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Balck Pudding

Discussion in 'Food Forum' started by tat2guy, Oct 13, 2005.


  1. tat2guy

    tat2guy
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    Man, I love the stuff. Anyone else? It's hard to find in the US, but my mother-in-law lives near an international food store and gets it for me on occasion. I have yet to find someplace that mailorders it. Anybody know one?
     

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  2. noway

    noway
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    I think you mean Black Pudding and we use it but in a meat-blood stew or in a suasge called morcilla or aka Blood Sausages. Is that what you are talkin about? Very common around Miami FL
     

  3. Mild Bill

    Mild Bill
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    eeees no har to fine...

    ;c
     
  4. thaclient

    thaclient
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    aequitas

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    ;f

    Morcilla is some pretty good stuff. My girlfriend can't stand the stuff, so I don't eat it too often (only in some latin restaurants). She's Colombian, and they make a pretty good blood-sausage as well. I'm sure there's some latin restaurants in Philly that you can get some blood sausage at. I know it's not exactly the same, but you'll probably like it. ;c
     
  5. hispeedlodrag

    hispeedlodrag
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    needs vacation

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    Eew. Yuck.
     
  6. noway

    noway
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    {She's Colombian, and they make a pretty good blood-sausage as well. I'm sure there's some latin restaurants in Philly that you can get some blood sausage at. I know it's not exactly the same, but you'll probably like it.}

    Yelp columbian have some nice blood sausages but they put that hard fat like stuff in them. The better blood sausages are from Spain. They taste much better and don't have the same smell.

    The columbian bakery/deli that I go around here, have some kickass chorizo flavor sausages. Get a few of those and some rice and arepas and you are in heaven.
     
  7. tat2guy

    tat2guy
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    Yep, I meant black, not balck.

    I'll look around for the Latin variations, sounds yummy!