This is the only way that I have found to cook Turtle Dove that tastes good. For this you will need the following: 12 turtle doves 2 packages of bacon 1 stick of butter 2 cans of Cream of Mushroom soup 2 packages of Mushroom flavored rice Aluminium foil Glass casarole dish 1 Package of tooth picks Salt & Pepper Small grab bag of ranch flavored doritos Day 1: This is for 12 turtle doves. You will need to take the turtle doves and clean them, cut the legs and wings off then gut them. Clean them really good and make sure to look for any and all shot pellots. Soak the dove breasts in a tub of water with 1/8 cup of salt. This will get most of the gamey taste out of them. Day 2: Start your BBQ grill up and preheat it. While its heating up take your dove breasts out of the bowl and rinse them off. Take your package of bacon out and wrap the dove breasts up competely with the bacon then take tooth picks and secure the bacon. Usually takes about 3 whole pieces for each breasts. Melt the stick of butter in a dish. I like to use a small paint brush (new one) and dab it in the butter and basically paint the dove beasts. I do this until they are competely covered with butter. Next sprinkle salt and pepper over them however much you like. Next take a piece of foil twice the length of your BBG grill surface and fold it in two and curl up the edges. Lay it on the BBQ grill and let it get hot. Place the bacon wrapped breasts on the foil evenly. While the dove are on the BBQ grill take and boil the rice as per the directions on the package. While the rice is cooking keep painting the breasts with butter all over. You can add more salt and pepper if you like but dont over do it. The rice should be finished before the breasts are done. While you are doing the breasts and rice open your two cans of cream of mushroom soup and pour them into a med size bowl. Heat the soup in the microwave for about 30 seconds or so. Dump the cooked rice and soup into the casarole dish and mix it up really good. Preheat oven to 350f Keep a close eye on the dove breasts. You will need to check them by cutting a small slit in one of the breasts to see how pink the meat is. Take them off the grill when they are about 90% done. Place them evenly in the casarole dish all the way to the bottom and make sure the rice and soup is evenly spread out. Next is a kicker for me. I take the bag of doritios and crumble them up and sprinkle them over the top of the dish. Cover really good with foil and bake at 350f for 20 minutes. Uncover and enjoy!!! Take Care "duck"