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Awesome Grilled Salmon Recipe!

Discussion in 'Food Forum' started by Hokie3, Feb 26, 2004.


  1. Hokie3

    Hokie3
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    Joined:
    Sep 5, 2001
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    Location:
    Ashburn, VA
    I love to cook and this is one of my favorite recipes! I usually serve it with fresh steamed green beens or Uncle Ben's Mexican Fiesta Rice. Give it a try if you like salmon, you won't be sorry!

    1 ½ pounds salmon fillets
    ½ tsp. Lemon pepper
    ¼ tsp. Garlic powder
    salt to taste
    1/3 cup soy sauce
    1/3 cup packed brown sugar
    1/3 cup water
    ¼ cup vegetable oil

    Sprinkle fillets to taste with lemon pepper, garlic powder, and salt.
    In a small bowl, mix together soy sauce, brown sugar, water, and oil. Place fish in a sealable plastic bag; pour sauce mixture over fish. Marinate at least 2 hours (best if overnight).
    Grill salmon over medium heat for about 5 minutes on each side.
     
  2. Remander

    Remander
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    Joined:
    Nov 9, 2002
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    Location:
    Louisiana
    I lke salmon, and I always wonder how the restaurants get that sweet coating on their grilled version.

    This sounds like a way there. I'll try it. Thanks.
     

  3. hapuna

    hapuna
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    Trusted Member

    Joined:
    Apr 22, 2002
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    Location:
    Washington
    Hokie,
    this is basically teriyaki salmon without the ginger.
     
  4. Hokie3

    Hokie3
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    Joined:
    Sep 5, 2001
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    Location:
    Ashburn, VA
    Actually, now that you mention it, Ginger may be a nice addition to this recipe. A little spice to counteract all that sweetness may make the recipe even better. What's your Terryaki Salmon Recipe?
     
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