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Appetizers?

Discussion in 'Food Forum' started by Patricia, Nov 25, 2003.


  1. Patricia

    Patricia
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    Wild at heart
    Millennium Member CLM

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    Something nice to serve while folks are chatting and waiting for dinner. :)
     

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  2. allanc

    allanc
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    "Inconceivable"

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    Brie and Pecan Quesadillas

    Brie, chunked
    Pecans, chopped
    Flour Tortillas
    butter

    In a skillet, brown a buttered, flour tortilla on one side. Brown a second buttered, flour tortilla on one side. Add brie and pecans to the browned side and cover with the other browned tortilla. Return to the skillet and brown both sides to melt the brie. Cut into eights and serve warm.
     

  3. allanc

    allanc
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    "Inconceivable"

    Joined:
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  4. allanc

    allanc
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    "Inconceivable"

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    Atkins Appetizer

    Shrimp wrapped in bacon and grilled. For spice, add sliced jalapeno.
     
  5. true believer

    true believer
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    little wieners browned in beer, them put one on a tooth pick...they allways come back for more..
    :cool: :cool:
    bob
     
  6. Shoeless

    Shoeless
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    Gun Totin' Girl

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    Take a block of feta cheese, and cut it into nice pretty little bite-sized cubes. Then set out toothpicks and small dishes full of "dry flavor options" such as crushed red pepper, chili powder, dried crushed herbs, mustard seeds, poppy seeds, fennel seed, celery seed, garlic powder, cumin, etc...

    Guests put a toothpick into a small block of feta cheese and then dip the block of cheese into one of the dry flavors. The natural moisture in the cheese makes the flavor stick to it, and makes a yummy combo!

    This is super easy and an unusual way to gather guests around the table. Anyone else have any great ideas for other dry flavor options besides the ones I listed? I'm always stumped for more.

    Thanks,
    Shoeless
     
  7. SanduneCC

    SanduneCC
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    Saute some mushrooms in butter and serve with a good Chardonay. Do it while they're present - makes their mouths water and they crave for it even more. Easy and effective.
     
  8. ExxoticOne

    ExxoticOne
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    We jokingly call this "White trash @ the Waldorf".

    Jack Daniels and lite brown sugar...a cup or so of each...warm it up in the microwave...till it gets syrupy...if it's too thin add more sugar...too thick add more JD. Pour half the syrup into a baking dish and top with a slice of brie...melt it down in the oven just a bit, pour the remaining mixture over it, bake it down some more. You will have a sweet, syrupy, rich flavored sauce over a creamy and luscious brick of cheese.

    Serve "fondue style" by dipping garlic bread, Texas toast, Focaccia, crackers, whatever into the mix.
     
  9. pizzaaguy

    pizzaaguy
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    Location:
    Central Florida
    cold shrimp or shrimp butterflied, batter-dipped and deep fried.

    Piggy's in a blanket

    stuffed mushrooms

    chips and dip

    sliced pepperoni and cheese

    mini egg rolls