FIrst off, I know... Ohhh chain restaurants yuck ick. We at Glocktalk are above such places. But anywayyyy Me and the Mrs went to Olive Garden for dinner last night and something just didn't seem quite right. Same as last time we went a couple weeks ago. I remember last night noticing my spaghetti didn't seem to have as much sauce as usual but I really noticed it just now when I went to finish her chicken fettuccine alfredo, there was very little sauce on it. Was the same place both times, and I'm kinda wondering if this is a new thing of theirs, cutting down?