close

Privacy guaranteed - Your email is not shared with anyone.

Anybody cook fish fillets on GF-type grills?

Discussion in 'Food Forum' started by Medford4, Feb 19, 2004.


  1. Medford4

    Medford4
    Expand Collapse
    Hired Gun

    Joined:
    Nov 15, 2003
    181
    0
    Location:
    Oklahoma
    How do fish fillets cook up on the George Foreman-type grills? Is it better to start off with a frozen fillet? I've got a Hamilton Beach that I really like, but the recipes in the book are pretty sparce. It just mentions fish fillets once, and specifies frozen fillets(?) What's your favorite seasonings? I seen Cavender's Greek seasoning which I'm going to try as soon as I get some.;Y
     

    Wanna kill these ads? We can help!
  2. j_ratliffe

    j_ratliffe
    Expand Collapse

    Joined:
    Apr 28, 2003
    98
    0
    Location:
    Deltona, FL.
    mine works great for fish. i use fresh fish that usually was swimmin' the morning i caught them. i use chef paul prudhommes blackened redfish magic. this is the best seasoning to put on any fish or seafood. just sprinkle it on both sides of the filet, and stick in the george forman. it takes about five minutes to cook it.
    yummy.
     

  3. Charlie Fox

    Charlie Fox
    Expand Collapse

    Joined:
    May 8, 2000
    185
    0
    Location:
    Summerville SC
    I tried some frozen cod fillets on mine and they didn't turn out too bad. I've learned that you do have to turn whatever your cooking over at least once;g
     
  4. Bandalero

    Bandalero
    Expand Collapse

    Joined:
    Jun 20, 2002
    40
    0
    I get any type of fish fillets (unfrozen), coat them well in some type of preserves (currently apricot), roll them in some type of crumb stuff, and grill. Yum!
     
  5. Remander

    Remander
    Expand Collapse

    Joined:
    Nov 9, 2002
    630
    11
    Location:
    Louisiana
    We put fresh (or thawed) catfish fillets on a Foreman-type grill with a little Cavender's Greek Seasoning and cook for about 6 to 8 minutes. Tastes great.

    You can add a squeeze of lemon or lime after if you like.

    A little pico de gallo or other tomatoe/acid type side goes well with the fish.
     
  6. Medford4

    Medford4
    Expand Collapse
    Hired Gun

    Joined:
    Nov 15, 2003
    181
    0
    Location:
    Oklahoma
    Thanks for the replys, guys...Think I might even try the apricot preserves/crunchy stuff on my missus^b
     
Loading...
Similar Threads Forum Date
Anybody freash water fish in December? The Okie Corral Dec 22, 2013
Will a gen.3-fish gill type slide fit on a gen. 2 frame? General Glocking Nov 28, 2012
Anybody used or have seen these type of sights on a duty gun? Cop Talk May 2, 2012
Fish shooting on Dateline NOW!! Grand Canyon Glockers Mar 17, 2007
Fire Blamed On Pet Fish The Lighter Side May 30, 2006