How do fish fillets cook up on the George Foreman-type grills? Is it better to start off with a frozen fillet? I've got a Hamilton Beach that I really like, but the recipes in the book are pretty sparce. It just mentions fish fillets once, and specifies frozen fillets(?) What's your favorite seasonings? I seen Cavender's Greek seasoning which I'm going to try as soon as I get some.;Y Wanna kill these ads? We can help!