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08:40 PM

2M views 28K replies 352 participants last post by  10-acious 
#1 ·
#16,182 · (Edited)
If there ain't enough "wet" to drown the worm, it's not:crying: worth the effort !



uncle
 
#16,188 ·
Saturated hydro carbon of Methane...fundamental building block for hydrocarbon chains and many chemicals as a methane radical CH3 as a compound bond to a missing hydrogen bonding site. :upeyes:

However mine was trinitrotoulene and nitrocellulose, both compounds for the single and double base smokless powders...smells like success! :supergrin:
 
#16,189 ·
The formula for methane is easy......


uncle albert + Green peppers = Methane !:faint:
 
#16,191 ·
It does, but uncle is also a contribuitor !

put the green peppers on pizza, add onions & the effect is multiplied...

"N"Sweat Lager will increase output by a factor of at least 5.
Some combinations are more potent than others, but all require the green peppers as a primary catalyst.
 
#16,194 ·
Yea that maybe Kosher, However the intense methane output from a good old heapin' plate of south Louisiana Red Beans with smoked pork hocks served with a side of fried onion rings can create some nice smoke rings.....o.o.o O O O

Please extinguish all open flames and don't aim yourself :moonie: at anyone you care for...:faint:
 
#16,196 ·
I thought you only worried about Kosher if you were going to eat it.
Don't forget that the senses of smell and taste are closely related.
 
#16,198 ·
On a per pound basis, I believe that chickens produce more methane than any other critter.
 
#16,200 ·
Read your avatar.......:wow:




does the PIG know about this ??:dunno:


uncle
 
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