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Old 06-11-2012, 16:09   #181
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Quote:
Originally Posted by DragonEye View Post
Quarter Pounder with cheese pa na naman favorite ko. How about yung Brothers' Burger? Meron pa silang Angus at Lamb burgers, totoo kaya to?
Pre, many will claim their patty is "best". The real test is "what percentage of the emulsion is beef"? Baka beef ng isa ay 30% lang of the entire patty and the rest are "extenders". Others naman baka 40 or 50%. The higher the % the better.

Next, after the %, we have the kind & quality of the beef used. Is it cattle beef or "cara" beef (from carabao or "buffalo beef" of India). Or aside from cara-beef they still add chicken MDM (Mechanically Deboned Meat of chicken) usually coming from Canada, Brazil & France. For ex. look at the label of imported Armour Brand Vienna Sausage-there, MDM was used. This is low cost P55/kilo extenders. Some pure MDM-some with "internals" added.

Although Angus breed of cattle originated from Scotland, in USA being Angus does NOT mean it's a kind of beef. It's a U.S. grading system. Medyo technical ito and mahaba. But, beef when submitted for stringent certification must pass 10 criteria: marbling, tenderness, color etc. even if you pass just 3 out of 10...you are an angus beef-BUT WHAT GRADE? When a producer claims theirs is "angus" IT DOESNT MEAN THEIRS IS THE PRIME QUALITY OR THE NO.1. Baka if it's the PRIME ANGUS, you might pay P2000/burger.

Para bang sinabing ALL STIs are STIs. Pero EDGE is far better than TROJAN or SPARTAN. Pero still it is STI.

One time let's have coffee with the others. Papaliwanag ko lahat. Including all those meat items when all eat: hotdogs, hams, bacons etc.
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Last edited by pogi; 06-17-2012 at 06:06..
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Old 06-11-2012, 16:11   #182
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hmmmm...... baka puwede pahingi naman ng recipe for hamburger patties
Pm kita Ed tomorrow. Nasa office mga formulations ko eh.
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Old 06-11-2012, 17:08   #183
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Pm kita Ed tomorrow. Nasa office mga formulations ko eh.
Thanks

Kuya Pogi you have a resto right?? Saan ba yan? Manila diba?? Can you post na rin the address para makadalaw nga minsan

Last edited by edtf; 06-11-2012 at 18:13..
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Old 06-11-2012, 19:14   #184
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Sayang , ang layo ko
gusto ko umatend ng usapang karne na yan
I love beef , yan pala sikreto ng mga kano kung bakit ang lalapad pero wala tyan
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Old 06-11-2012, 21:56   #185
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Thanks

Kuya Pogi you have a resto right?? Saan ba yan? Manila diba?? Can you post na rin the address para makadalaw nga minsan
Yup Ed.
Manila Q
* Resto is at 2/F One Archer's Place, Taft Ave. It's the condo beside Bro. Andrew Gonzales' Hall of La Salle-Taft. Landmark is Allied Bank & 7-11 at ground floor. If you're coming, text me, para ibigay ko parking slot namin sa'yo. Medyo madugo mag park sa Taft. And please visit after 2pm para ala students, Peak niya is 10:30am-2:00pm.

Or, you may want to visit our "tiangge stalls" at:
1. Midnight Mercato - (BGC 34th cor. 9th streets- beside Home Depot) every Fri & Sat night 9:00pm-2:00am. Dami sexy during these hours.
2. Mercato Centrale (same place) - every Sun 7:00am-2:00pm
3. Soderno-Molito (Front of Madrigal Gate of Ayala-Alabang) -every Fri-Sat & Sun 7:00pm-3:00am
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Old 06-11-2012, 22:00   #186
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Sayang , ang layo ko
gusto ko umatend ng usapang karne na yan
I love beef , yan pala sikreto ng mga kano kung bakit ang lalapad pero wala tyan
Dali lang yan. Minsan luluwas ka sabihin mo lang-maski sa Bucor or sa dating Lagcom puede tayo. Mag praktis tropa-tapos kuwentuhan tayo beef. Magdadala ako ng pure beef patties-ihawin natin dun. Sagot ni Django Pepsi or Gatorade.
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Old 06-11-2012, 22:55   #187
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Dali lang yan. Minsan luluwas ka sabihin mo lang-maski sa Bucor or sa dating Lagcom puede tayo. Mag praktis tropa-tapos kuwentuhan tayo beef. Magdadala ako ng pure beef patties-ihawin natin dun. Sagot ni Django Pepsi or Gatorade.
Panalo! Thanx
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Old 06-14-2012, 01:15   #188
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Thanks for the detailed explanation, pogi! Didn't know Angus is a grading system of beef. Kaya pala ang Wagyu may Grade 12; grabe sa presyo.

So it's just marketing hype when we encounter a burger joint that claims they use 100% pure beef?

Just a thought, meron bang mga consumer groups ngayon that can expose and see through all these marketing hypes. I can vaguely remember a documentary where they compare the advertised products vs. the actual products.
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Old 06-14-2012, 04:31   #189
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ano kaya ang grade ng wagyu galing sa mindanao???
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Old 06-14-2012, 05:55   #190
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Eto, cgurado maraming matutulungan sa BOGs.

CONDEMNATION:
I brought my laptop to an authorized service center in San Juan. Barely 1.5 years of purely emails and GT posts exchanges, nagluko kulay ng screen (dominant green color) and ayaw mag charge ng batter pack. I left my unit, AC cord, old battery and still-in-pack brand new battery. It took them 1 week to diagnose. After their call, I dashed outright to find out what is wrong.

Findings:
Need to change LCD. Cost P12,000.00
Need to change the 2 batteries (old and new) P6,000 ea.
Sabi ko paki-test nga natin.
Sinaksak nung "MAGALING NA TECHNICIAN" yung bagong battery ko.
Umandar.
Sabi ko: "bakit mo pinapapalitan yun batteries eh AYAN umaandar naman.
Uminit na ulo ko.
Tanong ko: LCD ba talaga sira nyan?
Sagot: Yun Sir ang HINALA KO EH!
Kinuha ko yung laptop sabay sabi: YOU'RE NUTS! You don't know what you are talking about.
I signed the release paper and left the technician na "NAKA-TUNGANGA".

COMMENDATION:
After 2 days of sourcing where to bring the same unit, naisipan kong buksan ang BUY & SELL.
I saw 1 small ad...we repair ALL kinds of laptops, PCs etc.
OH GOD! Small place BUT very professional.
The owner said: we need to check. Paki-iwan na lang. Then he asked me to SIGN ALL IMPORTANT parts that are susceptible to switchings.
Sa loob ko, WOW this is a great system.
Kinabukasan tumawag...tapos na daw.
Screen is back to normal color (NO change of LCD), AC connection is back and all is back to A-1 okay.
Just paid P2800.00

SUPER GALING SA COMPUTER REPAIRS.

Firm is : AB Blanc Computer Repair
Along Main Avenue, Cubao. Between 13th and 14th Streets. Right side.
Owner/Technician/Dentist pa rin: Tony Unarce


Thanks for your tip, Mr.Pogi. I just had my laptop repaired from Dr. Tony. I'm very satisfied. I never thought that it would be fixed anymore. I had it checked in SM Annex and other computer shops and they told me that the motherboard was broken and will cost 12k to replace. But after consulting Dr. Tony, he was able to get it up and running. I paid 2,500 pesos. And no computer parts were replaced.

He's a cool guy. Not your average technician. He's a dentist by profession but repairing computers is his hobby, I think. Thanks again.
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Old 06-14-2012, 16:54   #191
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Thanks for your tip, Mr.Pogi. I just had my laptop repaired from Dr. Tony. I'm very satisfied. I never thought that it would be fixed anymore. I had it checked in SM Annex and other computer shops and they told me that the motherboard was broken and will cost 12k to replace. But after consulting Dr. Tony, he was able to get it up and running. I paid 2,500 pesos. And no computer parts were replaced.

He's a cool guy. Not your average technician. He's a dentist by profession but repairing computers is his hobby, I think. Thanks again.
Anytime Pre. It's my way of "spreading good news" which might be of help to others.
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Old 06-14-2012, 17:04   #192
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So it's just marketing hype when we encounter a burger joint that claims they use 100% pure beef?Yes Pre. A lot will claim they use pure beef (what kind) or Angus (really? if so, what grade?)

Just a thought, meron bang mga consumer groups ngayon that can expose and see through all these marketing hypes. I can vaguely remember a documentary where they compare the advertised products vs. the actual products.[/quote]Wala eh. Per my daughter's opinion who's into ad/marketing when an ad seems to go overboard or may not be saying the truth-we have the AD BOARD. But that is for soaps, detergents, shampoos, conditioners etc. NOT WITH FOOD. BFAD? I don't think they monitor the concern re food ads.
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Old 08-19-2012, 09:15   #193
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Soutbound sa NLEX meron Caltex w/ a Razon's resto
A guy on the front door of the resto sells damn great tamales
Ewan ko lang kung razon's ang nagbebenta nun
I could have sworn the last time I bought there it was the sikyo who was selling the tamales ( 50 p )
Tamalaes is not for everybody, even i cant understand why I love it
It doesnt even look appetizing
Kakaunti na marunong magluto nito, so I grab it whenever I can
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Old 08-19-2012, 15:46   #194
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tamales is made with peppers. acquired taste talaga yun. gawa sa bulacan.

every thursday meron delivery ng tamales tsaka suman pinipig sa merced bakeshop sa ilalim ng edsa-quezon ave. flyover. try mo yung suman pinipig. ang sarap!
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Old 08-19-2012, 18:34   #195
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Bulacan pala sya , I thought it was made in pampanga
Kaya ang sarap mag road trip up north
There's also buboto frpm Bataan almost tastes the same
Kaso the person who made it died, mukang wala ibang may alam gumawa
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Old 08-19-2012, 19:03   #196
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Panginoon kong buhay ire, nakita ni Misis yung post mo Fafa A re tamales-ala ay niyayakag akong mag road trip ngayon pa-north. Feborit niya tamales.
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Old 08-20-2012, 00:50   #197
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Fafa A, yung tamales na na-try mo meron bang itlog na maalat at nakabalot sa dahon ng saging? And yes, may paminta yan.

Ipost ko sa Wednesday yung number nung gumagawa sa Meycauayan. Nasa opisina kasi yung number. Nagdedeliver sila.
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Old 08-20-2012, 01:16   #198
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Pards, di ko maalala kung itlog na maalat
Subo lang kasi ako ng subo , di ko tinitignan hehe
But it looks like maja , w/ red/orange stuff sa gitna, strips of chicken and runny white sauce all over, and mejo spicy
I cant describe how it tastes kasi wala ako maisip katulad
Lasang......native

i love all native food feeling anthony bourdain
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Old 08-22-2012, 19:36   #199
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Not all native food. You won't make me eat balut even if you held a gun against my head...
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Old 08-22-2012, 20:36   #200
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Not all native food. You won't make me eat balut even if you held a gun against my head...
I love balut!!! but not good for the gout
Just don't give me dog cat or rat
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