Originally Posted by ddawson
You did not include serving time or address, Njoy nothin better than a smoked butt.
Well, after smoking for 14 hours I will place the meat into a cooler to rest and come to a reasonable temp to handle. By that time of will be ready for lunch tomorrow.
I plan to deliver about five pounds of barbeque and a couple pounds of smoked tenderloin to my local gun shop. They treat me good so I repay the favor when I smoke large quantities of meat.
.......and the location is somewhere along the Savannah River in GA.
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