Yeah, that's pretty much all there is to it. We have a cow in the cooler outside now.
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"Rats aren't creepy, experimenting on them IS." Emilie Autumn.
For too long people have said "screw NY, IL, etc" or "that'll never happen here." Yes, it will eventually. If we dont start standing up together now, it will never stop.-ilgunguygt
I dry age steaks and roasts, learnt it from Alton Brown. I also use his method of cooking steaks beneath a chimney full of hot coals. Both techniques make a huge difference.
I dry age good steaks and standing rib roasts. I cook the steaks at about 700-800 degrees in a wood-fired oven, seasoned only with salt, on a Tuscan grill.
That, and a big, bold red = happy.
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