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Old 01-24-2013, 16:46   #126
NOLA_glock
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Nein danke.
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Old 01-24-2013, 17:33   #127
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Wow,I didn't realize I was in such a minority being that I eat about eight cans a week.
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Old 01-24-2013, 17:44   #128
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Originally Posted by Pawcatch@aol.co View Post
Wow,I didn't realize I was in such a minority being that I eat about eight cans a week.
That's not very healthy

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Old 01-24-2013, 18:36   #129
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Old 01-24-2013, 18:48   #130
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Mix one can of Underwood Deviled Ham and one package of cream cheese and eat with raw veggies, ummmmm!
Vienna sausages and saltines, good breakfast when you're outdoors - or anywhere for that matter.
Read somewhere that Richard Petty loved these with saltines when he was growing up and still does.
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Old 01-24-2013, 19:02   #131
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Cool the can down in the fridge before you eat them. This turns the liquid into a nifty jelly-like substance. Mop up the jelly with your vienna sausages, kind of like a twisted form of cold gravy. Nummers!
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Old 01-24-2013, 20:16   #132
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Yep with saltines or a couple slices of whitebread. Add an ice cold Coke or maybe a High Life while fishing. That my friends is good times.
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Old 01-24-2013, 20:16   #133
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They're an acquired taste. Great lunch snack when deer hunting.

Tried some Armor Chicken Viennas tonight. Was starving when I got home and knew I wouldn't last until supper. Terrific! Even drank the juice. Yum!

The chicken ones are my favorite, they are terrific!
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Old 01-24-2013, 21:09   #134
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Here in NC, I've seen them on salad bars. I kid you not.


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Old 01-24-2013, 21:18   #135
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We always called those blister packed little smoked sausages monkey peters, good stuff when you cook them all day in bbq sauce.
my fiance and I call the Lil' Smokies in BBQ sauce "Baby Dicks"
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Old 01-24-2013, 21:22   #136
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Yep with saltines or a couple slices of whitebread. Add an ice cold Coke or maybe a High Life while fishing. That my friends is good times.
I'm not agaist eating Vienna Sausages at all. I always have and will continue to do so. I know that they are not not "gourmet" but i like them just fine.
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Old 01-25-2013, 03:57   #137
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How much beer...in quantity and strength...does it take before they taste good?


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Old 01-25-2013, 06:46   #138
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Originally Posted by gwalchmai View Post
It's VI-EENA, and just reading this thread gave me gas.

How about sardines?
I'll see your sardines and raise you some potted meat.
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Old 01-25-2013, 12:13   #139
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Potted meat is good...sausages in end of times, maybe. Slathered in bbq theyre ok
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Old 01-25-2013, 12:23   #140
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How much beer...in quantity and strength...does it take before they taste good?


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1. Drink a pint of Guinness and a shot of Bushmills
2. Repeat #1
3. Repeat #1 and #2
4. While doing 1-3, wrap the Vienna Sausages in grape leaves and heat 30 minutes at 350 degrees
5. Throw away the sausages and eat the grape leaves.
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Old 01-25-2013, 13:12   #141
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so tell me, those of you that are too good to eat potted meat, spam, or vienna sausages what exactly do you plan on eating while you're hunkering down during the next natural disaster, zombie uprising, or other eotwawki scenario?

on a side note, when you're forced to leave your bottled water behind what are you going to do after 3 weeks of drinking from fetid puddles and rancid water sources?what are you gonna do when your filtration straws wear out?
Why on earth would I eat a bunch of processed crap when it isn't necessary? Anyone is able to eat disgusting food, it isn't really a life skill.
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Old 01-25-2013, 13:39   #142
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I didn't read the 6 pages, but catfish seem to love them.
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Old 01-25-2013, 13:54   #143
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No surprise to me, Armour Hot and Spicy and BBQ win this hilarious taste test:
http://www.wineloverspage.com/oxford/wienie.phtml
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Old 01-25-2013, 16:05   #144
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Originally Posted by czsmithGT View Post
1. Drink a pint of Guinness and a shot of Bushmills
2. Repeat #1
3. Repeat #1 and #2
4. While doing 1-3, wrap the Vienna Sausages in grape leaves and heat 30 minutes at 350 degrees
5. Throw away the sausages and eat the grape leaves.
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Old 01-25-2013, 16:29   #145
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Cook an entire can of them with a Ramen. Sodium heaven, I tell you... HH
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Old 01-25-2013, 17:41   #146
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Awesome read.
Quote:
Originally Posted by mikeivan View Post
No surprise to me, Armour Hot and Spicy and BBQ win this hilarious taste test:
http://www.wineloverspage.com/oxford/wienie.phtml
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Old 01-25-2013, 18:02   #147
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I love them!!!!
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Old 01-25-2013, 19:19   #148
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I think that they are coated in afterbirth.
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Old 01-25-2013, 19:30   #149
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I have been known to devour whole cans of anchovies. I share 'em with my cat.
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Old 01-25-2013, 21:06   #150
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I have been known to devour whole cans of anchovies. I share 'em with my cat.
dude me and my dog eat sardines all time! Especially on Sunday mornings while I'm having a beer watching Modern Marvels.
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