Glock Talk
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10-12-2012, 10:30
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#76
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Pew Pew
Join Date: Aug 2010
Location: Texas
Posts: 1,743
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Quote:
Originally Posted by tantrix
I eat this about twice a week...all other days are occupied by catfish, oyster, crawfish, and shrimp.
Pan-fried Red Snapper filet (half)
Garlic-chive butter sauce
Asparagus spears
Portobello mushrooms
Fresh artichoke hearts
Veggies tossed in olive oil, rosemary, garlic, kosher salt and fresh cracked black pepper.
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Tantrix, that looks amazing. I dont do Snapper as often as I'd like (not cheap in Tx!), but when I do I bake it with a parmesan crust and then a little lemon-garlic butter. So worth the coronary clogging goodness!
__________________
~ Adman
WARNING: This post contains contents known to the state of California to cause high blood pressure, asinine comments and foot in mouth disease in liberal posters. Nanny state discretion is advised.
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10-12-2012, 10:34
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#77
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Senior Member
Join Date: May 2008
Posts: 144
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grouper, redfish. and not from chain restaurants. most that stuff is frozen
Last edited by jjslice; 10-12-2012 at 10:34..
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10-12-2012, 11:22
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#78
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Obie Wan, RIP
Join Date: Jul 2005
Location: At the beach
Posts: 15,232
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Quote:
Originally Posted by certifiedfunds
I've probably never had well-prepared salmon. That's fair. I just find it incredibly 'fishy'
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If you can get your hands on some fresh wild caught salmon you should give that a try. The difference between farm raised and wild salmon is amazing. My wife's favorite method is to wrap a serving size chunk of wild salmon in aluminum foil. Before you seal it up put a little salt and pepper on the fish then some thinly sliced sweet onions, a little bit of chopped dill, a squeeze of lemon juice and a thin slice of lemon, and top it all with a pat of butter. Seal the package up and bake it at 350 for 15-20 minutes. If you don't like that then you just don't like salmon.
__________________
“A democracy cannot exist as a permanent form of government. It can only exist until the majority discovers it can vote itself largess out of the public treasury."
― Elmer T Peterson
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10-12-2012, 11:24
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#79
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Anti-Obama
Join Date: Aug 2000
Location: Anti-Hillary too.
Posts: 55,679
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Confront your fears.
Swallow live goldfish.
Post the video.
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11-12-2012, 19:38
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#80
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Senior Member
Join Date: May 2008
Posts: 144
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Anything fresh. So pretty much nothing from a chain restaurant
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11-12-2012, 19:46
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#81
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THE BRIGADE
Join Date: Jan 2008
Location: nc
Posts: 18,842
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largemouth moccasin or Arbor fish
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11-12-2012, 20:32
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#82
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CLM Number 120
Mr. CISSP, CISA
Join Date: Jan 2004
Posts: 24,779
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Quote:
Originally Posted by Snaps
Tried a bit of salmon at dinner today, I wasn't at all impressed.
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How was it fixed?
What didn't you like about it?
Fish may not be for you, but I will try to walk you into something you will like or tell you that your not going to like fish.
__________________
One day, I shall come back. Yes, I shall come back. Until then, there must be no regrets, no tears, no anxieties. Just go forward in all your beliefs and prove to me that I am not mistaken in mine.
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11-12-2012, 20:38
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#83
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THE BRIGADE
Join Date: Jan 2008
Location: nc
Posts: 18,842
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i dunno how folks eat Tilapia , damn thing is nothing but a carp
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11-12-2012, 21:41
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#84
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mange takk
Join Date: Apr 2002
Location: Central Iowa
Posts: 4,772
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Quote:
Originally Posted by Tackle
Lutefisk. Will make you a happy man.
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You BASTARD.
He didn't say he was Scandinavian. He didn't say that Grandma insisted you have some at Christmas dinner. He didn't say that I hated it when........I mean he hated it....oh, never mind.
Don't do lutefisk. Not even if Grandma insists.
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11-12-2012, 22:30
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#85
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J'aimeLouisiane
Join Date: Dec 2003
Location: Louisiana, CSA
Posts: 9,200
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Quote:
Originally Posted by *ASH*
i dunno how folks eat Tilapia , damn thing is nothing but a carp
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Come over...I'll make you love Tilapia when I'm done with it. 
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11-12-2012, 22:36
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#86
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THE BRIGADE
Join Date: Jan 2008
Location: nc
Posts: 18,842
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Quote:
Originally Posted by tantrix
Come over...I'll make you love Tilapia when I'm done with it. |
hmm cool . 
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11-12-2012, 22:43
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#87
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Brew Crew
Join Date: May 2010
Location: Midwest
Posts: 11,310
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Crappie or catfish, that's how I roll!
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11-12-2012, 22:43
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#88
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Tactical Cat
Join Date: Jan 2010
Location: the cat box
Posts: 3,204
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Quote:
Originally Posted by GLWyandotte
Sea Bass, Halibut, Walleye are all mild and very good.
For a first time fish eater, I wouldn't be eating anchovies, sardines, kippers, mackeral, bluefish- all very oily and strong; not a good starting point.
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This is a great list
Halibut cheeks 
Sea bass in a lemon,pine nut and basil rub 
Beer battered Walleye is the acceptable crack cocaine
__________________
Sent from a Komatsu on a big pile of dirt.
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11-12-2012, 22:45
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#89
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J'aimeLouisiane
Join Date: Dec 2003
Location: Louisiana, CSA
Posts: 9,200
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Quote:
Originally Posted by *ASH*
hmm cool . |
I admit, Tilapia isn't my first pick either (I'd rather Red Snapper, Catfish, etc) but I cook it differently too so it's probably a locale thing. If we can do anything down in South LA, it's cook, drink, and play music. Tilapia is no problem. 
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11-12-2012, 22:58
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#90
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Simple Member
Join Date: Jan 2001
Location: On the road
Posts: 7,438
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Quote:
Originally Posted by Al Czervik
I love fresh pacific salmon, but can't stand farmed atlantic salmon.
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Took me a while to learn to like the taste of Salmon. I grew up on canned salmon turned into fish patties. 
When I moved to Oregon to open a restaurant I tried some Pacific Salmon. Wow, what a difference. And the indian's smoked salmon, awesome stuff.
__________________
Sic Semper Tyrannis
In time, what's deserved always gets served
You can safely assume that you've created God in your own image when it turns out that God hates all the same people you do.
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11-13-2012, 08:45
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#91
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Senior Member
Join Date: Apr 2007
Location: Salt Lake City
Posts: 10,841
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Quote:
Originally Posted by *ASH*
i dunno how folks eat Tilapia , damn thing is nothing but a carp
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Worse. It came from Africa and it's native diet is hippopotamus poop. It is popular because it is farm raised on grains and food waste. Not raised on fish products like some other species.
__________________
If it can't get you in trouble, it's not an adventure.
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12-08-2012, 19:21
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#92
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come get some
Join Date: Apr 2011
Location: Miami, FL
Posts: 310
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Open the legs and dive in.
Posted using Outdoor Hub Campfire
__________________
The Kalashnikov Klub Member #1999
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12-08-2012, 19:24
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#93
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Senior Member
Join Date: Aug 2005
Location: Florida
Posts: 4,406
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Quote:
Originally Posted by fallenangelhim
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Better ask for permission first. 
Posted using Outdoor Hub Campfire
__________________
It's better to be judged by 12 than carried by 6.
"No freeman shall ever be debarred the use of arms." --Thomas Jefferson
"Age is an issue of mind over matter. If you don't mind, it doesn't matter."
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12-08-2012, 20:34
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#94
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Republican!!
Join Date: Mar 2010
Location: Dallas, TX
Posts: 502
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I love rainbow trout!
__________________
Glock 26,17,36,21, S&W 686, Beretta M9, Colt 1911, DW Guardian9, Stoeger Coach SBS, Polytech Legend, Norinco 84s & 56s, Mossberg 590A1 SBS, Colt LE6933 SBR, CZ 455
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12-08-2012, 20:49
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#95
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Senior Member
Join Date: Dec 2011
Posts: 217
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Whitefish or lake perch. Both mild but very tasty.
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12-08-2012, 21:18
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#96
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CLM Number 120
Mr. CISSP, CISA
Join Date: Jan 2004
Posts: 24,779
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Had some commercially breaded flounder tonight. Very good, not fishy at all.
If you don't like fish, then I suggest staying away from batter breading. I had some last week that wasn't good, and I like fish.
__________________
One day, I shall come back. Yes, I shall come back. Until then, there must be no regrets, no tears, no anxieties. Just go forward in all your beliefs and prove to me that I am not mistaken in mine.
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12-08-2012, 21:51
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#97
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Senior Member
Join Date: Jan 2004
Posts: 7,116
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For lunch I would recommend whatever is fresh at the Monterey Bay Fish Grotto on Mount Washington. It is a bit pricy for dinner but not too bad for lunch. I had the trout there and it was very good.
Alternative would be either Benkovitz Seafood or Penn Avenue Fish Company in the Strip District for a Cod Sandwich. Both have some reasonably priced and tasty fish.
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12-08-2012, 22:09
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#98
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Senior Member
Join Date: Sep 2002
Posts: 6,687
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Quote:
Originally Posted by certifiedfunds
Tilapia doesn't come out of the sea. 99% of it comes out of ponds on fish farms in the 3rd world. Some of those fish farms have raw sewerage pumped into them. I refuse to eat it and I'll eat a lot.
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I won't eat Tilapia either.
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12-08-2012, 22:11
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#99
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Senior Member
Join Date: Jan 2004
Posts: 7,116
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Quote:
Originally Posted by certifiedfunds
Tilapia doesn't come out of the sea. 99% of it comes out of ponds on fish farms in the 3rd world. Some of those fish farms have raw sewerage pumped into them. I refuse to eat it and I'll eat a lot.
OP - Go large or go home: Chilean Sea Bass.......you'll swear it has butter for blood.
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Even if you can get some not raised in some Chinese sewage plant, they still probably are not a good choice. But they are relatively tasteless, so I guess that is why they are selling like hotcakes.
http://www.thenourishinggourmet.com/...d-for-you.html
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12-08-2012, 22:19
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#100
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Senior Member
Join Date: Jan 2004
Posts: 7,116
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There is an epidemic of mis-labeled fish in this country. This story is typical:
http://www.boston.com/business/galle...h_restaurants/
I read not too long ago that something like 70% of the stuff sold at Sushi restaurants in Los Angeles were found to be mislabeled.
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