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Old 03-30-2013, 07:34   #1
Revvv
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Ribs, ribs, ribs!

It should be a good day. I've got 3 racks of baby backs trimmed, membrane / silverskin removed and sitting in a marinade.

Sometime around lunch I will sprinkle these amazing sticks of meat candy with my own rub and fire up the smoker. Five to six hours later I shall enjoy little bites of heaven.

Add in a back deck and a guitar and Saturday is looking good.

Yes, I am bragging.

Mmmmmmmm ribs. Good pig!

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Old 03-30-2013, 08:26   #2
Shiloh228
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Please post your address, and we'll be right over...I'll bring some beer!
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Old 03-30-2013, 08:44   #3
wolf19r
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Quote:
Originally Posted by Shiloh228 View Post
Please post your address, and we'll be right over...I'll bring some beer!
This and I'll pick up the banana puddin.

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Old 03-30-2013, 08:54   #4
Revvv
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I'm all for feeding friends :D

Unfortunately for you guys I'm in GA by the Savannah River.

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Old 03-30-2013, 08:58   #5
Zeebra724
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Wish I had a smoker! But I've been doing mine during the winter months in the oven--more than 1 way to skin a pig!
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Old 03-30-2013, 09:33   #6
Revvv
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Wish I had a smoker! But I've been doing mine during the winter months in the oven--more than 1 way to skin a pig!
Winter didn't slow me down. I smoked meat all winter long. Between the smoker and the Weber kettle I rarely use the oven.

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