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Old 03-30-2013, 07:34   #1
Revvv
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Join Date: Jan 2010
Posts: 1,192
Ribs, ribs, ribs!

It should be a good day. I've got 3 racks of baby backs trimmed, membrane / silverskin removed and sitting in a marinade.

Sometime around lunch I will sprinkle these amazing sticks of meat candy with my own rub and fire up the smoker. Five to six hours later I shall enjoy little bites of heaven.

Add in a back deck and a guitar and Saturday is looking good.

Yes, I am bragging.

Mmmmmmmm ribs. Good pig!

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