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Old 01-26-2013, 09:12   #151
JackMac
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if they are all you have, sooner or later, when you get real hungry, you'll eat them and at that point they are good, real good. Kind of like MREs.
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Old 01-26-2013, 09:35   #152
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They are pretty good with crackers and coke.
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Old 01-26-2013, 11:14   #153
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Just as bad as POTTED MEAT, we used to get that crap in Nam!!!
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Old 01-26-2013, 14:22   #154
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Pickled pigs feet are popular around here.
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Old 01-26-2013, 14:28   #155
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Quote:
Originally Posted by USSOCOM View Post
Pickled pigs feet are popular around here.
With pigs feet, at least you know what part of the pig you are dealing with. With McPottedMeatViennaSausageRibs you can never be sure.
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Old 01-26-2013, 15:44   #156
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Rock Hound,

I can not send you an email or PM you have those options turned off. To answer your question Yes items are still for sale.

Send me a PM and let me know how I can contact you.
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Old 01-26-2013, 16:38   #157
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I used to eat those things when hunting with my dad all the time! Between that, beef jerky, smoked oysters and Spam...that kept us going. We would have a "tailgate buffet" in between hunts and there would be quite a spread of delicacies. Yes, the goo was disgusting, but you just give the wiener a flick and it slides right off. Great food for the BOB.
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Old 01-26-2013, 20:31   #158
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Brings back memories of fishing and hunting with my daddy. Saltines and potted meat, too!! Maybe it's just nostalgia, but I still enjoy an occasional foray into the stuff.....
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Old 01-27-2013, 02:51   #159
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there are some people in this thread that are gonna be in for a rough 24 hours the first time they have to survive on the "bad" food described in this thread.
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Old 01-27-2013, 05:07   #160
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All you need.

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Old 01-27-2013, 08:08   #161
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You misspelled delicious.
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Old 01-27-2013, 11:27   #162
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Finally caved, and visited this thread.

I once bought a can, heck, it was probably just because I had seen one too many prepping videos on youtube.


Opened it, took a good look, then threw it out.
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Old 01-27-2013, 12:40   #163
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You forgot toilet paper, Blast. HH
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Old 01-27-2013, 18:58   #164
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Quote:
Originally Posted by fnfalman View Post
It's been umpteen years since I ate some Armour's Vienna sausages. I don't know why but when a colleague offered me a can, I went for it.

Gagh!!! Just as bad as I remembered. The worst part is I actually ate them all.

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Old 01-27-2013, 19:01   #165
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Believe me NEVER EVER buy Hot Dog in tin. NEVER EVER.Believe me
Those things taste terrible! And such small portions!!

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Old 01-27-2013, 19:28   #166
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I have a few cans around for emergencies. They were good in the field too. BBQ and mustard make them almost good.
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Old 01-27-2013, 22:34   #167
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You forgot toilet paper, Blast. HH
Thanks for the reminder. I knew I forgot something.

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Old 01-27-2013, 22:53   #168
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Here at the bottom of IN Vienna sausage was/is the 'meat' of choice for sawmill lunches. A can of Vienna, a packet of peanut butter crackers and a Pepsi was lunch.
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Old 01-27-2013, 23:03   #169
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A true connoisseur chases the sausages with the jelly juice left in the can, then opens the 2nd can!! Forget regular crackers you get 2 packs on peanut butter on cheese crackers and as said above a Coke!!
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Old 01-27-2013, 23:49   #170
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I usually one that like foods that most people won't even touch but I must agree about these nasty little things.

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Old 01-28-2013, 06:02   #171
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Don't eat them now or potted meat either, but fomd memories of mom making "pigs in a blanket" with canned biscuits....yum!

As a spinoff, does anyme else like Braunschweiger Liverwurst?

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I can't eat stuff like this every day...but there are a few items that I can't eat all the time, but cave like crazy every once on in a while, and that includes liverwurst, sardines, pimento cheese, boudin, and the classic liver and onions..

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Old 01-28-2013, 06:18   #172
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Quote:
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they make kick ass catfish bait.
SHHHHHHHHHHHHHHHHHHH!!!!


(But just between me and you: If you like trout lines or dead-stick (e.g., "bush hook") catfishing, just take ya a couple three of them little sausages and put 'em into a bowl. Then take some corn flakes and mash the sausages and corn flakes together. Add enough corn flakes till you have a ball-conformable mixture that is tight enough to stay on a hook.

I now use salmon egg hooks I buy from online as making a ball the size of the entire hook is perfect for when I fish this bait. Putting bells on the limbs or cane poles will probably keep ya busy all night if there are a lot of fish around.

Back in the day, I would form a ball of this same mixture and place it on the point and barb area of a larger sized hook. I tried to get 'em all set before sundown, and then go check 'em in the morning.
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Old 01-28-2013, 09:19   #173
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Quote:
Originally Posted by I.Hate.Glocks. View Post
A true connoisseur chases the sausages with the jelly juice left in the can, then opens the 2nd can!! Forget regular crackers you get 2 packs on peanut butter on cheese crackers and as said above a Coke!!
I just puked in my mouth.
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Old 01-28-2013, 15:30   #174
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Saw them being made on a food info show last week. To my surprise, they have nothing to do with Vienna. They are made by Armour in Chicago. They are 85% chicken and 15% pork and floor sweepings. They add flavorings and some chicken broth. They are made in an endless excrusion which is rapidly cut into correct lengths and then squeezed into the little can. Acutally, it is much "healthier" than first thought. I can see why so many people enjoy them and pack them for lunch or dinner at work.
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