I like the viennas, ate many a cans growing up and still do sometimes.
How about the potted meat.
Originally Posted by gwalchmai
It's VI-EENA, and just reading this thread gave me gas.
How about sardines?
I like sardines in mustard sauce or louisianna hot sauce. Even better are the fish steaks in louisianna hot sauce.
ETA: The wife prefers I eat the sardines when shes not home, she can't stand the smell of them.