Thanks for the inspiration ! Had a friend donate some beautiful
walleye fillets ,a fresh water species of pickerel , Mmmm...!
A lemon - butter sauce with the slightest jigger of hot sauce,
Yeah , HOT-SAUCE , for color and the slightest tang.
Fresh asparagus , buc-choy and cabbage slaw with a sprinkle of corrot , dressing made buy me , 1/4 cup mayo , two tbl.spoons
sour cream , slpash malt vinegar, pinch mustard , salt,pepper
with a touch parsley and again , a splash of(HOT-SAUCE) , yeah,
HOT-SAUCE , for color and tang.
Thanks Ossi , ready for Opra......!