Bacon Potato Corn Chowder (you can adapt this for the crock pot, just throw it all in and cook for 10 hours on low)
8 pieces of thick sliced bacon, cut into 1/2" pieces
16 oz package frozen corn
1 cup sour cream
1 1/4 cups milk
1 can cream of chicken soup
About 6 red potatoes, diced
Small can of green chilies (optional)
Cook bacon until crisp, and potatoes and cook until fork tender. Add remaining ingredients and simmer for about an hour.
I usually do the crock pot version since I am short on time, and sometimes don't even cook the bacon first.
I thank God for my life, and for the stars and stripes. May freedom forever fly, let it ring.
Salute the ones who died, and the ones that give their lives so we don't have to sacrifice all the things we love.