Drain and save the liquid from 1, 15-oz can of garbanzo beans. Dump the beans into the food processor. Toss in a couple garlic cloves, 2 TABLEspoons of lemon juice, 2 TABLEspoons of olive oil, 2 TEAspoons of salt, 1 TEAspoon cumin, pinch of pepper, and 1 Ĺ TABLEspoons of sesame tahini. Puree and add back some of the reserved can liquid if you need to to get the consistency where you want it.
I look around me and I see what I wanted and what I settled for
Yeah, Iíve got the heart of a joan of arc but the soul of a gigolo