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Old 03-30-2013, 09:33   #6
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Join Date: Jan 2010
Posts: 1,195
Originally Posted by Zeebra724 View Post
Wish I had a smoker! But I've been doing mine during the winter months in the oven--more than 1 way to skin a pig!
Winter didn't slow me down. I smoked meat all winter long. Between the smoker and the Weber kettle I rarely use the oven.

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