It should be a good day. I've got 3 racks of baby backs trimmed, membrane / silverskin removed and sitting in a marinade.
Sometime around lunch I will sprinkle these amazing sticks of meat candy with my own rub and fire up the smoker. Five to six hours later I shall enjoy little bites of heaven.
Add in a back deck and a guitar and Saturday is looking good.
Yes, I am bragging.
Mmmmmmmm ribs. Good pig!
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