Originally Posted by DanaT
I had some Spanish jambon. Not sure if this is what you are talking about.
The closest I can describe it was a complete pig leg (with skin and some hair). There was then a "leg holder" that held the leg and you cut pieces off with a knife.
I didn't care for it. The hair and skin was strange and it was more cured than smoked. I like my ham more smoke flavored.
Posted using Outdoor Hub Campfire
Hi, you can get all different types I like the smoked ones better too but theres so many good flavours out there