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Old 01-28-2013, 15:30   #174
skytop
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Join Date: Mar 2009
Posts: 16
Saw them being made on a food info show last week. To my surprise, they have nothing to do with Vienna. They are made by Armour in Chicago. They are 85% chicken and 15% pork and floor sweepings. They add flavorings and some chicken broth. They are made in an endless excrusion which is rapidly cut into correct lengths and then squeezed into the little can. Acutally, it is much "healthier" than first thought. I can see why so many people enjoy them and pack them for lunch or dinner at work.
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