Glock Talk - View Single Post - What types of Grocery Store food has a very long shelf life?

boone10 · 01-26-2013, 06:31

Your post reminded me--I haven't seen a "swollen" can in many years. Seems like I used to see them a lot more as a kid. Makes me wonder if commercial canning methods are even better than they were 30 years ago.

01-26-2013, 06:31	#9
boone10 Glockeologist Join Date: Aug 2011 Location: Alabama Posts: 278	Your post reminded me--I haven't seen a "swollen" can in many years. Seems like I used to see them a lot more as a kid. Makes me wonder if commercial canning methods are even better than they were 30 years ago.