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Old 01-26-2013, 07:31   #11
boone10
Glockeologist
 
Join Date: Aug 2011
Location: Alabama
Posts: 300
Your post reminded me--I haven't seen a "swollen" can in many years. Seems like I used to see them a lot more as a kid. Makes me wonder if commercial canning methods are even better than they were 30 years ago.
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