Quote:
Originally Posted by Monte4283
I like the viennas, ate many a cans growing up and still do sometimes.
How about the potted meat.
I like sardines in mustard sauce or louisianna hot sauce. Even better are the fish steaks in louisianna hot sauce.
ETA: The wife prefers I eat the sardines when shes not home, she can't stand the smell of them. |
My Dad loved that stuff, spread it on Ritz crackers. It looked and tasted like shortening mixed with catfood to me.
Unfortunatly he dined on it just before embarking on a family ocean fishing excursion.
I distinctly remember the look on his face after he hurled his snack overboard and I turned to my brother and exclaimed, "Alright! Dads chumming the water. We'll catch lots of fish now!"