Originally Posted by G29Reload
On the contrary.
There is an oversupply of capacity in the baking industry, lots of competition. Also a changing dietary profile of the country, we're more inclined to eat healthy and sales have been sagging for hostess. Kinda makes updating the plant with new equipment harder.
They have quite the nerve to call throwing two dozen artificial ingredients into a machine and watching a supposed food item roll of the line "baking".