Quote:
Originally Posted by G29Reload
On the contrary.
There is an oversupply of capacity in the baking industry, lots of competition. Also a changing dietary profile of the country, we're more inclined to eat healthy and sales have been sagging for hostess. Kinda makes updating the plant with new equipment harder.
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They have quite the nerve to call throwing two dozen artificial ingredients into a machine and watching a supposed food item roll of the line "baking".