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Old 10-29-2012, 08:41   #241
NOLA_glock
quietly judges.
 
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Join Date: Jun 2008
Location: La Nouvelle-Orléans
Posts: 2,259
Quote:
Originally Posted by geofri View Post
I have to admit, only had crayfish once. Tasted like mud, smelled like carp. It was at a Chinese restaurant in virginia.

I'm willing to give them another try where they actually know how to cook them.
Why would you do that?
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