Originally Posted by geofri
I have to admit, only had crayfish once. Tasted like mud, smelled like carp. It was at a Chinese restaurant in virginia.
I'm willing to give them another try where they actually know how to cook them.
Good grief...yeah, you need to eat the real deal man. Anybody who eats imported crawfish at an Asian joint gets what they got comin' to 'em. People in Virginia don't even know how to properly boil crawfish, much less some Chinese joint.