Quote:
Originally Posted by geofri
I have to admit, only had crayfish once. Tasted like mud, smelled like carp. It was at a Chinese restaurant in virginia.
I'm willing to give them another try where they actually know how to cook them.
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no sir, what you ate were ditch roaches, as in the nasty little crawdads found in roadside ditches in cities.
or they might have been actual crawdads but raised on a farm. those are usually pretty nasty too, they either taste like mud or dogfood. catfish is another meal that you run into that problem with.
and before anybody asks, no i don't eat the brains.