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Old 10-23-2012, 10:18   #74
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Join Date: Apr 2008
Location: NYC
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Originally Posted by tantrix View Post
Got some of that in the fridge rdy to go too.

Oh, and don't forget the hog head cheese. Put a hunk of this on a saltine, crack a beer open...awwwww yeah...C'est Bon!

The Okie Corral
Where's that from?

My favorite used to be T-Jim's up in Cottonport but last time I had it it was kinda loose.
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