Quote:
Originally Posted by certifiedfunds
Oh, I thought maybe you meant put them half-shelled on the grill with some garlic butter and parmesan cheese.
FWIW, I was in Houston last week eating Louisiana oysters.
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My problem is I need to stop eating the damn things before they get to where they're supposed to be going. I managed to fry maybe 2 dozen last night, the rest...slid down my throat with hot sauce. I still have a gumbo I need to drop some in, looks like it's time for another oyster run.
