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Old 10-23-2012, 09:48   #66
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Quote:
Originally Posted by GRIMLET View Post
Deep fry at 350 with a wonderful crispy crust which just leaves a little salty juice. Emmmmm yummm yummmmm.
Oh, I thought maybe you meant put them half-shelled on the grill with some garlic butter and parmesan cheese.

FWIW, I was in Houston last week eating Louisiana oysters.
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