Originally Posted by Zonny
I use one egg and approx 1/3 cup Eggbeaters to make an omelette. This eliminates two fatty yolks. Mixed, I can't tell the difference.
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That is a great idea!
I use the SouthWesten flavor to make with Breakfast Burritos with spicey sausage crumbles cooked into the omelette.
NREMT-P, AL state EMT-P, ACLS, BTLS, PALS, PHTLS 1991-2006
In the South, we didn't turn our swords into plowshares. We turned our church bells into guns.
(The Elderly Kid)