Thread: Egg Beaters
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Old 10-15-2012, 15:21   #22
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Originally Posted by Zonny View Post
I use one egg and approx 1/3 cup Eggbeaters to make an omelette. This eliminates two fatty yolks. Mixed, I can't tell the difference.

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That is a great idea!

I use the SouthWesten flavor to make with Breakfast Burritos with spicey sausage crumbles cooked into the omelette.
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