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**Zonny** · 10-15-2012, 13:02

I use one egg and approx 1/3 cup Eggbeaters to make an omelette. This eliminates two fatty yolks. Mixed, I can't tell the difference.

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10-15-2012, 13:02	#20
Zonny Silver Membership Senior Member Join Date: Apr 2006 Posts: 13,587	I use one egg and approx 1/3 cup Eggbeaters to make an omelette. This eliminates two fatty yolks. Mixed, I can't tell the difference. Outdoor Hub mobile, the outdoor information engine