Originally Posted by costanza187
I have used the regular ones. Actually I liked them really well. It takes a more delicate palette than mine to actually tell the difference between eggbeaters and real eggs at least in an omelet, or scrambled eggs.
I guess if somebody really likes their eggs over easy or something, eggbeaters would not work too well.
One of my favorite things to do is to have eggbeaters with cheese, (cooked in a separate skillet then mixed in later) mushrooms, tomatoes, and bell peppers.
Microwave eggbeaters turn out pretty good, but I like them best cooked on a flat griddle.
This says it for me^^. I really like 'em at home and when dining out, but without the cheese. Add a couple of slices of Canadian bacon, sliced tomatoes and dry wheat toast for a heart healthy breakfast. I like 'em as well as real eggs. Fix 'em in the skillet used to warm the Canadian bacon.