Thread: Yo,Mate, OSSI ?
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Old 10-05-2012, 20:46   #14
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Originally Posted by OSSI View Post
Made a lovely dish for dinner tonight of wilted spinach, hard boiled eggs, with with nutmeg and a nice creamy sauce...Jaque Pepin recipe.

As you once said, "It doesn't take that much more time to do it right." (cooking)
"We study the past to understand the present; we understand the present to guide the future." -- William Lund

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