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-   -   Ribs, ribs, ribs! (http://glocktalk.com/forums/showthread.php?t=1479614)

Revvv 03-30-2013 07:34

Ribs, ribs, ribs!
 
It should be a good day. I've got 3 racks of baby backs trimmed, membrane / silverskin removed and sitting in a marinade.

Sometime around lunch I will sprinkle these amazing sticks of meat candy with my own rub and fire up the smoker. Five to six hours later I shall enjoy little bites of heaven.

Add in a back deck and a guitar and Saturday is looking good.

Yes, I am bragging.

Mmmmmmmm ribs. Good pig!

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Shiloh228 03-30-2013 08:26

Please post your address, and we'll be right over...I'll bring some beer! :cool:

wolf19r 03-30-2013 08:44

Quote:

Originally Posted by Shiloh228 (Post 20138901)
Please post your address, and we'll be right over...I'll bring some beer! :cool:

This and I'll pick up the banana puddin.

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Revvv 03-30-2013 08:54

I'm all for feeding friends :D

Unfortunately for you guys I'm in GA by the Savannah River.

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Zeebra724 03-30-2013 08:58

Wish I had a smoker! But I've been doing mine during the winter months in the oven--more than 1 way to skin a pig! :cool:

Revvv 03-30-2013 09:33

Quote:

Originally Posted by Zeebra724 (Post 20139012)
Wish I had a smoker! But I've been doing mine during the winter months in the oven--more than 1 way to skin a pig! :cool:

Winter didn't slow me down. I smoked meat all winter long. Between the smoker and the Weber kettle I rarely use the oven.

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