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American Dining Traditions and Thermodynamics

Posted 11-26-2010 at 21:54 by Arquebus12

My first attempt at frying a turkey was a rousing success this year. Not only did it come out great, from start to finish took less than an hour, down from at least 4 hours of baking time in a conventional oven.

I was concerned about introducing a dozen pounds of water based avian flesh into 4 gallons of 320 boiling oil, feeling downright leery of the violent reaction that was to result. And there was one, replete with boiling, bubbling, splashing and hissing; but as I had taken...
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Zonal Flow and the View from the Back Deck

Posted 11-24-2010 at 22:44 by Arquebus12

The air outside is in it's semi-annual turmoil. Vestiges of Indian Summer are being blown eastward under the uneven assault of late November winds. Shadows borne of slate gray skies exist only in the most remote corners, under vehicles, and in assorted burrows. Over night frosts are waiting for drivers in the morning, and I'm in the throes of buck fever, again...

The jet stream is dipping southward, turning the Midwest and Canada into meteorological twins. My summertime game of choice,...
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